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ATP:
Your #1 Source of Energy
As you may know, your principle source of energy is a compound made by your body called ATP. To produce ATP you need oxygen and a large supply of tiny electrons. You acquire oxygen of course, with every breath you take. You acquire electrons with the food, beverages, and supplements that you consume. The amount of electrons your body has to make ATP depends on the freshness and quality of the foods you eat and the supplements you take.
For example, fresh foods such as raw fruits, vegetables, meat, and dairy, are considered "healthy" because they are high in vitamins, minerals, enzymes, and other nutrients. They are also high in electrons. However, cooking, preserving, and storing packaged foods reduces much of the nutrient value, and also reduces the amount of electrons available in the food.
Oxygen has a powerful ability to pull electrons out of other compounds in a process called "oxidation". Once your digested food is reduced to molecules circulating in your body, oxygen pulls electrons out of those molecules to make ATP.
Free Radicals:
Where they come from.
How they effect your body.
The process of oxidation is necessary, but it leaves behind oxidized molecules that are now missing electrons. They are electron deficient and therefore unstable and agitated. These oxidized molecules are called "free radicals" and they remain unstable until they can capture new electrons to replace the ones they lost. Like a gang of thieves they roam through your body stealing electrons from even your most vital cells, including your electron-rich DNA. They can be damaging to any and all areas of your body.
When free radicals pull electrons out of DNA, your DNA can no longer function properly. DNA is the storehouse of your genetic information. It controls the reproduction of each new cell including cells of the brain, heart, organs and other tissues critical to your health. When free radicals cause oxidative stress and abnormal reproduction of cells they may contribute to more than sixty health problems including:
- increased aging of bones, organs, and skin
- new cell mutation
- enzyme malfunction
- damage to heart and blood vessels
- damage to the nervous system and brain cells
Strenuous physical activity increases your metabolic activity and therefore increases your production of free radicals. Other factors that tend to increase free radicals include industrial chemicals in water, air, food and beverages, recurring anxieties, depression, and mental stress.
Boston Marathon winner
powered by Microhydrin
 BOSTON -- In 1999 Andrey Kuznetsov won the Master’s Division top spot in the Boston Marathon for the second year in a row. The Russian runner not only beat his 1998 time of 2:15:26 to finish at 2:14:19. He also moved from 15th place overall in ‘98 to finish 7th out of 12,797 runners in the second largest turn-out in Boston Marathon history.
This marathon champ crossed the line wearing the RBC and Microhydrin logo with the slogan "Run stronger, longer™" that describes the benefits of Microhydrin -- energy and endurance!
Andrey said Microhydrin provides his body with more oxygen, helps in his recovery time, and enables his blood to pump better. Leonard Smith M.D. said, in the recovery area after the marathon he saw ill runners everywhere, collapsed on stretchers, and covered with thermal blankets, but not Andrey. He was standing around, looking as if he had just been out for a morning jog!
Casey Cruciano
named Surfing Champ
 The surf conditions were great with 3 to 5 foot waves. Over 600 surfers from three coasts - east, west, and gulf -- as well as Hawaii were in Oceanside, CA to compete for a most prestigious surfing title. It was early summer 2003, and for 9 grueling days in a tightly contested competition the battles were waged -- wave on wave.
In the end there was one man who stood above the rest. One surfer who would be proclaimed the Men's United States Surfing Champ -- Casey Cruciano.
Casey said, I consistently took Microhydrin® to give me the energy to make it through multiple daily heats.
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Purchase Microhydrin and Microhydrin PLUS at discount prices:
60 Capsules: $32.55
 Microhydrin
Microhydrin Plus
120 Capsules: $62.48
Microhydrin
Microhydrin Plus
240 Capsules: $121.28
Microhydrin
Microhydrin Plus
3.5 oz. Powder: $177.45
(Equiv. 333 caps)
Microhydrin
6 Pack of 120 Capsule Bottles: $355.95
Microhydrin
Microhydrin Plus
Antioxidant information
Free radicals can damage your health. A simple way to make them harmless is to supply the electrons they are missing by eating foods high in antioxidants, and by taking antioxidant supplements. Antioxidants are natural compounds that easily give up electrons to satisfy the electron deficiency of "hungry" free radicals and thereby protect your cells from oxidative damage.
Nature provides a number of antioxidants. Some your body makes, some are present in healthy foods, and some are available in supplements. Fresh, raw, and brightly colored fruits and vegetables contain antioxidants. However when foods are grown in depleted soils they lack adequate electrons as well as other nutrients, and when foods are cooked, processed, contaminated, preserved, packaged, and stored for months, they lose their electrons. To be sure you and your family are protected you need to include reliable antioxidant supplements in your daily family diet.
Microhydrin:
The powerful antioxidant
To fill your need for antioxidants, RBC scientists turned to the new science of Nanotechnology to create a powerful supplement that generates literally billions of electrons, Microhydrin®. It combines nanosize minerals less than 100 nanometers in size, that cluster together to form unique "cages" which carry large numbers of electrons. It functions somewhat like a battery providing an abundant supply of electrons, and has been shown in numerous studies to scavenge free radicals and to support and recycle other antioxidants when they give up their supply of electrons.
Physician climbs Mount Everest with no oxygen supply
Irving, Texas, September 20, 1999 -- Dennis Brown, M.D., 47, a family physician, made his third attempt in eight years to climb Mt. Everest without supplemental oxygen. This time, adding Microhydrin to his regime, and despite being older, this time he made it!
Dr. Brown used Microhydrin in his practice. He was impressed with the increased energy experienced by his patients, and with studies indicating increased cellular hydration, NADH production (energy), and reduced oxidative stress. He decided to see if this antioxidant would help his own endurance and oxygen efficiency during the climb.
Dr. Brown began taking Microhydrin two weeks before his departure for the Himalayan Mountains and continued daily dosages during his climb. "I initially started on four capsules a day, and increased that to six. Two weeks prior to the actual summit attempt, I began taking four capsules twice daily." With the use of Microhydrin®, he not only climbed higher than he ever had before, but he felt stronger and recovered more quickly.
"There is no question in my mind," says Dr. Brown, "that I felt much fitter and healthier on this trip."
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